Summer Friday Cookery

Course code: DCXN007P

Subject area: Adult Learning Disabilities

Study level: Part Time

Course level: U

Course details

1:00pm - 3:00pm


21st Apr 2020 - 30th Jun 2020

Oxford Adult Learning Cowley

Contact details

01235 555 585

A basic practical cooking course covering meal planning, healthy eating, kitchen safety and food hygiene.

Learn how to make savoury dishes, breads, soups, curries, cakes and cookies.

It is not possible to enrol on-line for this course. For further information and to enrol please call the ALD Team on 01235 216391.

Try another of our cookery courses., workshops, courses or projects.
This course is for adults with learning disabilities - any level welcome.

Trips and visits may be offered as part of your programme of study but these will be optional and fees will be collected throughout the duration of the course. Details of cost will be provided during the enrolment process if not already above.

There are bursaries available to help you with other course cost, call 01235 216 298 for more information.

The 19+ full fee button displays the full fee that may apply, the rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 555 585 to discuss your options. Also see the Course Fees & Finance page under the Info Centre link at the top of the screen.

16 - 18 Fee

19+ Fee

Tution Fee: £59.00
Exam Fee: £0.00

Total Cost: £59.00

19+ Reduced Fee