Course code: DCXN008P
Subject area: Adult Learning Disabilities
Study level: Part Time
Course level: U
1:00pm - 3:00pm
14th Jan 2020 - 24th Mar 2020
01235 555 585
A basic practical cooking course covering meal planning, healthy eating, kitchen safety and food hygiene.
Learn how to make savoury dishes, breads, soups, curries, cakes and cookies. You will be given recipe/ingredients list each week to bring to the following week's class.
It is not possible to enrol on-line for this course. For further information and to enrol please call the ALD Team on 01235 216391.
16 - 18 Fee
Tution Fee: £59.00Exam Fee: £0.00
Total Cost: £59.00
19+ Reduced Fee