Course code: ICAR014P
Subject area: Cookery
Study level: Part Time
Course level: 5
7:00pm - 9:00pm
14th Sep 2020 - 30th Nov 2020
01235 555 585
It is planned that this course will be running on-line, using Teams, for the Autumn Term. This may change, depending on Government guidelines.
During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices.
Chinese Spring RollsChinese Manchurian Indian Samosas Dosa RavaItalian PizzaItalian PastaMexican Bean RollIndian BiryaniMomo’sChinese Banana Pudding.
Please bring the following with you on the 1st week:
Chinese Spring Rolls:Self-raising flour Hard CabbageSpring OnionGreen PeppersSaltChilli PowderFresh Red ChilliCooking Oil (500ml)
Extra Items/Equipment Needed: WokKitchen RollTea Towel KnifeEmpty jar to take used oil home inContainer/s to take food home in
Please note there will be no teaching sessions on 26/10/2020
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £121.00Exam Fee: £0.00
Total Cost: £121.00
19+ Reduced Fee