Cookery - Vegetarian around the World introduction

Course code: ICWR012P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

7:00pm - 9:00pm

Monday

13th Jan 2020 - 9th Mar 2020

Henry Box School

Contact details

enquiries@abingdon-witney.ac.uk

01235 555 585

During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices.

Chinese Spring Rolls
Chinese Manchurian
Indian Samosas
Dosa Rava
Italian Pizza
Italian Pasta
Mexican Bean Roll
Indian Biryani
Momo’s
Chinese Banana Pudding.

Please bring the following with you on the 1st week:

Chinese Spring Rolls:
Self-raising flour
Hard Cabbage
Spring Onion
Green Peppers
Salt
Chilli Powder
Fresh Red Chilli
Cooking Oil (500ml)

Extra Items/Equipment Needed:
Kitchen towel / tea towel
Teaspoon / 2 tablespoons / metal serving spoon / slotted spoon
Spatula
Knife / chopping board
Wok / frying pan / saucepan
2 Bowls (1 small, 1 medium)
Dinner plate
Container/s to take food home in
Large empty jar to take home used oil

Please note there will be no teaching sessions on 20/01/2020 and 17/02/2020

There are no refreshment facilities on site - please bring refreshments with you.
Free parking.

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

Various cookery workshops/courses ranging from:

• A Taste of South East Asia
• Chinese introduction
• Chinese Vegan
• Chinese Vegetarian
• Fresh Pasta & Sauces
• Healthy Asian Vegan Cookery
• Indian Vegan - Tasty Light Bites
• Indian Vegetarian introduction
• introduction to wired sugar flowers
• Italian Bread Making
• Italian Desserts
• Italian Fresh Pasta and Sauces
• Italian Main dishes and Desserts
• Italian Sauces and Desserts
• Malaysian introduction
• Sugarcraft and cake decorating - cakes for Children
• Sugarcraft and cake decorating - ideas for Christmas
• Sugarcraft and cake decorating - ideas for Valentines Day
• Vegan around the World 1 day workshop
• Breads of the World
Basic kitchen skills will be an advantage. Knowing how to wash, chop and prepare basic dishes will help but are not essential

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2019 prior to starting the course.
The cost of ingredients for each week should be no more than £10.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £100 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The 19+ full fee button displays the full fee that may apply. As the rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can also visit the Course Fees & Finance page under 'Info Centre' at the top of the page.

16 - 18 Fee


19+ Fee

Tution Fee: £98.00
Exam Fee: £0.00

Total Cost: £98.00


19+ Reduced Fee

Tuition Fee: £58.80
Exam Fee: £0.00

Total Cost: £58.80