Course code: ICWR012P
Subject area: Cookery
Study level: Part Time
Course level: U
7:00pm - 9:00pm
13th Jan 2020 - 9th Mar 2020
01235 555 585
During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices.
Chinese Spring RollsChinese Manchurian Indian Samosas Dosa RavaItalian PizzaItalian PastaMexican Bean RollIndian BiryaniMomo’sChinese Banana Pudding.
Please bring the following with you on the 1st week:
Chinese Spring Rolls:Self-raising flour Hard CabbageSpring OnionGreen PeppersSaltChilli PowderFresh Red ChilliCooking Oil (500ml)
Extra Items/Equipment Needed: Kitchen towel / tea towel Teaspoon / 2 tablespoons / metal serving spoon / slotted spoonSpatulaKnife / chopping boardWok / frying pan / saucepan2 Bowls (1 small, 1 medium)Dinner plateContainer/s to take food home inLarge empty jar to take home used oil
Please note there will be no teaching sessions on 20/01/2020 and 17/02/2020
There are no refreshment facilities on site - please bring refreshments with you.Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £98.00Exam Fee: £0.00
Total Cost: £98.00
19+ Reduced Fee
Tuition Fee: £58.80Exam Fee: £0.00
Total Cost: £58.80