Course code: ICXR016P
Subject area: Cookery
Study level: Part Time
Course level: U
10:00am - 4:00pm
16th May 2020 - 16th May 2020
01235 555 585
During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices.
Bread Pakoras with potato & chutneyChinese Manchurian Italian Aubergine
Ingredients:Bread Pakoras: A few slices of white bread2/3 pre-boiled potatoesFresh Coriander2/3 green chilli’s SaltChilli PowderCooking Oil for deep frying (500ml)X1 Green pepperX1 onionBesan (Gram Flour)X1 Lemon/ lmon juiveBicarbonate sodaCoriander seedsSmall/medium wok
Chinese ManchurianCauliflower Corn flour Self raising flourGarlic GingerBlack PepperRed Chilli SauceMalt VinegarDark Soya SauceBrown Sugar (2 table spoons approx)Spring OnionsBasmati RiceMedium wok
Italian Aubergine 1 large AubergineGrated vegan mozzarella cheeseBaby tomatoesFresh BasilChilli Flakes
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £42.00Exam Fee: £0.00
Total Cost: £42.00
19+ Reduced Fee
Tuition Fee: £25.20Exam Fee: £0.00
Total Cost: £25.20