Course code: ICAR007P
Subject area: Cookery
Study level: Part Time
Course level: U
6:00pm - 9:00pm
9th Mar 2021 - 16th Mar 2021
01235 555 585
Save on the takeaway. Learn how to cook simple, quick and healthy Malaysian dishes.
Save on the takeaway by learning how to cook simple, quick and healthy Malaysian dishes. You will need to bring the following equipment with you each week:• a good non-stick wok • 2 flat wooden ladles• a medium non-stick saucepan for cooking the rice• your own kitchen 'meat' knife• a clean apron• clean tea towels • paper towels/kitchen roll• kitchen foil / cling film• You will also need to bring containers to take home your cooked hot food
You will be advised prior to start date what you will be making Week 1 & 2
Please bring the following ingredients to make Curry Puffs:• Cooking oil (for all recipes)• 1 medium onion• 1 teaspoon chicken curry powder (kurma powder)• 2 teaspoons of regular curry powder• 1 teaspoon of chilli powder• Turmeric powder to taste• 8oz cooked chicken, diced• 2 large potatoes cooked and cubed• Sugar, salt, black or white peppar to taste (for all recipes)
And to make Indian Mee Goreng:• 8oz dried chilli• 1 teaspoon of dried shrimp paste• 2 gloves of garlic• 5oz raw prawns• 5oz boneless chicken• 12oz yellow noodles• 3oz spinach or mustard greens or cabbage• 2oz beansprouts• Beancurd if liked • 4 tablespoons of light soy sauce• Red and green chillis with seeds removed• 1 sprig of coriander leaves• 1 spig of Chinese celery leaves (or ordinary celery)• 2 spring onions• 2 tablespoons of fried shallots• 5 small fresh limes or 2 lemons
For Beef Rendang:• 2 cinnamon sticks• 2 cloves• 4 star anise• 2 cardamon pods• 1lb topside beef• 1 tin rich coconut milk• 2 teaspoons of asam gelugar or dried tamarind pulp (used bottled tamarind if you can’t find dried)• 3 sliced lime leaves• Dash of turmeric (or a turmeric leaf)• 2 tablespoons of kerisik• Salt and sugar to taste
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £42.00Exam Fee: £0.00
Total Cost: £42.00
19+ Reduced Fee
Tuition Fee: £25.20Exam Fee: £0.00
Total Cost: £25.20