Course code: ICKU102P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
18th Apr 2023 - 23rd May 2023
01235 555 585
Join us for this quintessentially Italian course: make Fresh Pasta and Risotto; discover traditional ingredients and techniques in order to cook a perfectly balanced dressing for your pasta, gnocchi or just as a delicious dressing sauce!
Over the sessions, you will learn to how to make:
• Fresh egg and water-based pasta from scratch. • Use a pasta machine or a rolling pin.• Shape tagliatelle, orecchiette. • Fill Ravioli and Tortelli.
You will also discover the secrets of some of the most traditional sauces like Amatriciana, Carbonara, Basil Pesto, Sicilian Norma and will master the art of Risotto making using local seasonal ingredients.
Please bring the following with you each week: · A small mixing bowl· A tea towel· A chopping board · A knife and a fork· Cling film· A scale· A large tray lined with a tea towel · A dough scraper· A pasta machine if you own one, alternatively please bring a rolling pin. (First session only)
For the first session you will also need to bring the following:• 1 large eggs• 100g pasta flour (Tutor will bring the flour for all)
Free parking.Please report to the Kidlington Adult Learning Reception on arrival.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £84.00Exam Fee: £0.00
Total Cost: £84.00
19+ Reduced Fee
Tuition Fee: £50.40Exam Fee: £0.00
Total Cost: £50.40