Course code: ICKS004P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
9th Mar 2021 - 30th Mar 2021
01235 555 585
Join us in this mini tour of Italy! Listen to the story of the perfect marriage between pasta shapes and sauces.
Join us in this mini tour of Italy! Listen to the story of the perfect marriage between pasta shapes and sauces whilst you make and roll out at least three types of fresh pasta with or without eggs. Learn the secrets of the perfect asparagus risotto and master the art of gnocchi cooked ‘alla Sorrentina’ with tomatoes, basil and melted smoked mozzarella.
For the first session, please bring with you:
Ingredients:1 egg(Tutor will supply pasta flour)
Equipment: 1 bowlA forkTea towelScaleClingfilmA pasta machine if owned
Tea/Coffee are available to make, with a small charge. In order to reduce the use of single-use plastic water bottles/cups, there is a watercooler on site making it easy to refill your water bottle.Free parking.Please report to the Kidlington Adult Learning Reception on arrival.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £56.00Exam Fee: £0.00
Total Cost: £56.00
19+ Reduced Fee
Tuition Fee: £33.60Exam Fee: £0.00
Total Cost: £33.60