Course code: ICKS009P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
9th Nov 2021 - 30th Nov 2021
01235 555 585
Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!
In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date.
This four week course will cover the basics of nutrition and how to cook healthy meals from plant-based foods. It will consider the benefits of certain foods that support your mental and physical well-being and health. Some foods are particularly great for the brain and these will be explored on the course.
You will have the opportunity to make some healthy dishes to include products such as pistachio roasted beetroot; kale and sunflower seed; blueberry and oat breakfast or avocado chocolate slices.
Details of what to bring will be provided a week before each session.
Tea/Coffee are available to make, with a small charge. To reduce the use of single-use plastic water bottles/cups, there is a watercooler on site making it easy to refill your water bottle.Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £56.00Exam Fee: £0.00
Total Cost: £56.00
19+ Reduced Fee
Tuition Fee: £33.60Exam Fee: £0.00
Total Cost: £33.60