Course code: ICKU109P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
6th Jun 2023 - 27th Jun 2023
01235 555 585
Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!
In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date.
This four-week course will cover:• The basics of nutrition.• How to cook healthy meals from plant-based foods. • Consider the benefits of certain foods that support your mental and physical well-being and health. • Exploring foods that are particularly great for the brain.
You will need to bring small and larger, sufficiently sharpened, knives with you each week for cutting the vegetables.
Further details of what equipment/ingredients to bring will be provided a week before each session.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £56.00Exam Fee: £0.00
Total Cost: £56.00
19+ Reduced Fee
Tuition Fee: £33.60Exam Fee: £0.00
Total Cost: £33.60