Course code: ICXR008P
Subject area: Cookery
Study level: Part Time
Course level: U
7:00pm - 9:00pm
29th Sep 2020 - 20th Oct 2020
01235 555 585
This class will take you on a culinary tour of Italy’s most delicious Pesto and Sauce recipes AND explore a collection of recipes of traditional Italian desserts.
Nothing else but sauces with maximum three ingredients: Classic Pesto Genovese, Pesto alla Trapanese with almond and tomatoes, Spinach Pesto, Salsa Verde, Neapoletan Meat Ragout, Pistachio Pesto, Salsa con pomodorino fresco with three different variations, Courgette Pesto, Sicilian Sugo all Norma (with aubergines and tomatoes). You won’t be short sauceof ideas anymore! Traditional Italian desserts will include some of the following: the best Raspberry Pannacotta, Tiramisu, Torta della Nonna (custard and pinenut tart), Rum Baba’, Torta Caprese, Focaccia with grapes and Vin Santo, Mini almond cakes, Biscotti, Sweet Ravioli from Abruzzo, Brioche and the best Amalfi doughnuts!
On the first week you will need to bring the following ingredients with you: Pomodorino Fresco – Fresh tomato sauceServes 2• 300 g fresh sweet tomatoes (pomodorino – mini plum tomatoes)• 1 clove of garlic (halved)• Extra virgin olive oil (be generous!) ¿• Salt• A pinch of sugar• Plenty of fresh basilPlease bring a large nonstick frying pan and a lid. 1 large Tupperware, wooden spoon, 1 tea towel. PannacottaIngredients: • 550gr fresh whipping cream (not UHT)• 70gr sugar• 2.5 gelatine leaves• 1 vanilla pods or paste
Please also bring the following equipment: • 1 litre Tupperware • one small pan to cook the cream in.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £56.00Exam Fee: £0.00
Total Cost: £56.00
19+ Reduced Fee
Tuition Fee: £33.60Exam Fee: £0.00
Total Cost: £33.60