Cookery - Italian Desserts (Gosford Hill School)

Course code: ICKR009P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

6:45pm - 8:45pm


17th Mar 2020 - 21st Apr 2020

Gosford Hill School

Contact details

01235 555 585

Your tutor is a local caterer, has a market stall selling Italian breads and providers a range of Italian based cookery courses. She-grow up in the South of Italy and wants to share her passion and experience of Italian food.

A collection of recipes of traditional Italian desserts, including: the best Raspberry Pannacotta, Tiramisu, Torta della Nonna (custard and pinenut tart), Rum Baba, Torta Caprese, Focaccia with grapes and Vin Santo, Mini almond cakes, Biscotti, Sweet Ravioli from Abruzzo, Brioche and the best Amalfi doughnuts!

On the first session please bring the following ingredients:

• 550g fresh whipping cream (not UHT)
• 70g sugar
• 2.5 gelatine leaves
• 1 vanilla pods or paste

And the following equipment:

• A 1 litre Tupperware
• 1 small pan to cook the cream in
• Wooden spoon
• Mixing bowl

There will be no classes on 7th & 14th April.

Tea/Coffee are available to make, with a small charge.
In order to reduce the use of single-use plastic water bottles/cups, there is a watercooler on site making it easy to refill your water bottle.
Free parking. Please report to the Kidlington Adult Learning Reception.

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

Various cookery workshops/courses ranging from:
• A Taste of South East Asia
• Chinese introduction
• Chinese Vegan
• Chinese Vegetarian
• Fresh Pasta & Sauces
• Healthy Asian Vegan Cookery
• Indian Vegan - Tasty Light Bites
• Indian Vegetarian introduction
• introduction to wired sugar flowers
• Italian Bread Making
• Italian Fresh Pasta and Sauces
• Italian Main dishes and Desserts
• Italian Sauces and Desserts
• Breads of the World
• Malaysian introduction
• Sugarcraft and cake decorating - cakes for Children
• Sugarcraft and cake decorating - ideas for Christmas
• Sugarcraft and cake decorating - ideas for Valentines Day
• Vegan around the World 1 day workshop
• Vegetarian around the World introduction
Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2019 prior to starting the course.
The cost of ingredients will total no more than £10 per session

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £100 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The 19+ full fee button displays the full fee that may apply. As the rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can also visit the Course Fees & Finance page under 'Info Centre' at the top of the page.

16 - 18 Fee

19+ Fee

Tution Fee: £56.00
Exam Fee: £0.00

Total Cost: £56.00

19+ Reduced Fee

Tuition Fee: £33.60
Exam Fee: £0.00

Total Cost: £33.60

As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.