Course code: ICKR009P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
17th Mar 2020 - 21st Apr 2020
01235 555 585
Your tutor is a local caterer, has a market stall selling Italian breads and providers a range of Italian based cookery courses. She-grow up in the South of Italy and wants to share her passion and experience of Italian food.
A collection of recipes of traditional Italian desserts, including: the best Raspberry Pannacotta, Tiramisu, Torta della Nonna (custard and pinenut tart), Rum Baba, Torta Caprese, Focaccia with grapes and Vin Santo, Mini almond cakes, Biscotti, Sweet Ravioli from Abruzzo, Brioche and the best Amalfi doughnuts!
On the first session please bring the following ingredients:
Pannacotta• 550g fresh whipping cream (not UHT)• 70g sugar• 2.5 gelatine leaves• 1 vanilla pods or paste
And the following equipment: • A 1 litre Tupperware• 1 small pan to cook the cream in• Wooden spoon• Mixing bowl
There will be no classes on 7th & 14th April.
Tea/Coffee are available to make, with a small charge. In order to reduce the use of single-use plastic water bottles/cups, there is a watercooler on site making it easy to refill your water bottle.Free parking. Please report to the Kidlington Adult Learning Reception.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £56.00Exam Fee: £0.00
Total Cost: £56.00
19+ Reduced Fee
Tuition Fee: £33.60Exam Fee: £0.00
Total Cost: £33.60