Course code: ICKS002P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
22nd Apr 2021 - 8th Jul 2021
01235 555 585
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like the food made famous in Indian restaurants here in the UK. You’ll learn about the aromas and delicacy of key spices, and make amazing dishes that Indians eat every day at home!
Over the course you will develop your culinary skills, wowing your family and friends with the delights of a real-life Indian home kitchen. Classic Indian flavours are all about spice blends and this is where you’ll start. You’ll be introduced to a range of everyday spices, you’ll learn what and how to buy basic ingredients, and what to keep in your pantry. You’ll learn how to cook multiple dishes – from savoury classic snacks like samosas and pakoras, to specialist breads, to main dishes like lentils, beans and vegetable curries. This fun, easy course needs your commitment to learn. You’ll have endless tips and hacks for replicating these traditional dishes for yourself at home. Your teacher has 60 years of home-cooking experience behind her, and more than 20 years of teaching in Oxfordshire. Her dedication to spreading Indian vegetarian food led her to start up her own food brand with her family ‘Holy Cow’ curry sauces.
Week 1 Channa Masala Week 2 Aloo Saag (Spinach & Potato) Week 3 Aloo Gobi (Cauliflower & Potato) Week 4 Bangan Aloo (Aubergine & Potato) Week 5 Samosas Week 6 Aloo Tikki (Potato Patty) Week 7 Channa DaalWeek 8 Rajma (Kidney Beans) & RiceWeek 9 Bertha (Aubergine )Week 10 Bhindi (Okra Dish)Week 11 Gajjarka Halwa (Grated carrots pudding)
For the first session you will also need to bring the following: 1 or 2 Tin of chick peas 1 onionPiece of ginger 1/2 green chilli ( optional)Channa masala SaltChilli powder Turmeric Coriander powder 1/2 tomato Amcho
Extra Items/Equipment Needed: Kitchen towel / tea towel Teaspoon / 2 tablespoons / metal serving spoon / slotted spoonSpatula /Tin opener / Knife / chopping boardWok / frying pan / saucepan2 Bowls (1 small, 1 medium) / Dinner plateContainer/s to take food home in / Large empty jar to take home used oil
Please note there will be no teaching session on 03/06/2021.Tea/Coffee are available to make, with a small charge. Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £154.00Exam Fee: £0.00
Total Cost: £154.00
19+ Reduced Fee
Tuition Fee: £92.40Exam Fee: £0.00
Total Cost: £92.40