Course code: ICAR012P
Subject area: Cookery
Study level: Part Time
Course level: U
10:00am - 4:00pm
6th Jun 2020 - 6th Jun 2020
01235 555 585
During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices!
Bread sandwich PakorasHara bhara KebabCauliflower Pakora with Chutney
Please bring the following ingredients:
Cauliflower Pakora:CauliflowerBesan (Gram Flour)Fresh Coriander: (Big Bunch.)Green ChilliLemon / Lemon JuiceSaltChilli PowerCooking Oil (500 ml)TurmericCoriander SeedsGarlic Fresh Mint
Hara bhara Kebab:SpinachPeas1 Green Pepper1 piece of gingerWhite BreadOnionCashew nutsGreen Beans (Few) Pre-boiled potato x3Bread Crumbs
Bread Pakoras:White BreadPre-boiled potato x3
Extra Items/equipment needed:
Kitchen TowelTeaspoon Tea towel Container/s to take food home inLarge empty jar to take home used oilWokKnife
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £42.00Exam Fee: £0.00
Total Cost: £42.00
19+ Reduced Fee
Tuition Fee: £25.20Exam Fee: £0.00
Total Cost: £25.20