Course code: ICWR005P
Subject area: Cookery
Study level: Part Time
Course level: U
10:00am - 4:00pm
29th Feb 2020 - 29th Feb 2020
01235 555 585
During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices!
Bread sandwich PakorasHara bhara KebabCauliflower Pakora with Chutney
Please bring the following ingredients:
Cauliflower Pakora:CauliflowerBesan (Gram Flour)Fresh Coriander: (Big Bunch.)Green ChilliLemon / Lemon JuiceSaltChilli PowerCooking Oil (500 ml)TurmericCoriander SeedsGarlic Fresh Mint
Hara bhara Kebab:SpinachPeas1 Green Pepper1 piece of gingerWhite BreadOnionCashew nutsGreen Beans (Few) Pre-boiled potato x3Bread Crumbs
Bread Pakoras:White BreadPre-boiled potato x3
Extra Items/Equipment Needed: Kitchen towel / tea towel Teaspoon / 2 tablespoons / metal serving spoon / slotted spoonSpatulaKnife / chopping boardWok / frying pan / saucepan2 Bowls (1 small, 1 medium)Dinner plateContainer/s to take food home inLarge empty jar to take home used oil
There are no refreshment facilities on site - please bring lunch/refreshments with you.Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £42.00Exam Fee: £0.00
Total Cost: £42.00
19+ Reduced Fee
Tuition Fee: £25.20Exam Fee: £0.00
Total Cost: £25.20