Starting to think about your next steps in Summer 2023? Why not get a head start and come along our November Open Days at Abingdon and Witney campuses for a chat with a tutor or careers adviser? For full details see our Events page - and keep an eye out for all our future events throughout the year.

And, if you have started in Sixth Form but are unsure if you have made the right choice you can pop along to our 'It's Not Too Late!' events on Wednesday afternoons. Call us on 01235 216 400 for details and to find out how we can help.

Cookery - Indian Street Food (Vegetarian)

Course code: ICXR904P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

7:00pm - 9:00pm

Wednesday

10th May 2023 - 5th Jul 2023

Cheney School

Contact details

enquiries@abingdon-witney.ac.uk

01235 555 585

You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With guidance and support from our experienced tutor you will be able to cook a new dish each week to take home and enjoy with your family. Please note there is no teaching on 31/05/2023

Each week you will explore and complete the following: • Pakoras • Aloo tikki • Samosas • Jalebi • Choley puri • Bread pakoras • Papri chat • Dal Vada • Dahi Bhaia & mater chaat

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

With your new found knowledge, go & explore all the amazing regional dishes of India.
No prior knowledge of Indian cooking required. Please note - you should be 19 years old or over at 31st August 2022.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2022 prior to starting the course.
Ingredient costs £10 or less (approx.) for ingredients, per lesson.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

16 - 18 Fee


19+ Fee

Tuition Fee: £112.00
Exam Fee: £0.00

Total Cost: £112.00


19+ Reduced Fee

Tuition Fee: £67.20
Exam Fee: £0.00

Total Cost: £67.20

As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
The first hour will consist of tutor demonstration of the street food dish, where learners get the opportunity to observe, ask questions and taste. You will then have the opportunity to cook your own dish with guidance and support from the tutor. As this is a non-accredited course, informal methods of assessment will be used. You will be required to complete a RARPA form which represents Recognising and Recording your Progress and Achievement