Course code: ICXR902P
Subject area: Cookery
Study level: Part Time
Course level: U
7:00pm - 9:00pm
9th May 2023 - 4th Jul 2023
01235 555 585
You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With guidance and support from our experienced tutor you will be able to cook a new dish each week to take home and enjoy with your family.
Please note there will be no teaching on 31/05/2023
Each week you will explore and complete the following:• Pakoras• Aloo tikki • Samosas• Jalebi• Choley puri • Bread pakoras • Papri chat• Dal Vada• Dahi Bhaia & mater chaat
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £112.00Exam Fee: £0.00
Total Cost: £112.00
19+ Reduced Fee
Tuition Fee: £67.20Exam Fee: £0.00
Total Cost: £67.20