Course code: ICKU107P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
11th May 2023 - 6th Jul 2023
01235 555 585
You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home-cooked Indian food is slow cooked, with layers of flavour, it's not like the food made famous in Indian restaurants here in the UK. You'll learn about the aromas and delicacy of key spices, and make amazing dishes that Indian people eat every day at home!
In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date.
Over the course you will develop your culinary skills, wowing your family and friends with the delights of a real-life Indian home kitchen. Classic Indian flavours are all about spice blends and this is where you'll start. You will be introduced to a range of everyday spices, you will learn what and how to buy basic ingredients, and what to keep in your pantry. You will learn how to cook multiple dishes - from savoury classic snacks like samosas and pakoras, to specialist breads, to main dishes like lentils, beans and vegetable curries. This fun, easy course needs your commitment to learn. You will have endless tips and hacks for replicating these traditional dishes for yourself at home. Your teacher has sixty years of home-cooking experience behind her, and more than twenty years of teaching in Oxfordshire. Her dedication to spreading Indian vegetarian food led her to start up her own food brand with her family, 'Holy Cow' sauces.
Each week we will give you advance notice of ingredients to bring to the next class, including some basic kitchen equipment (eg. wok with lid or big frying pan with lid / kitchen towel / tea towel/ teaspoon / tablespoon / plate / container / bowls / knife / chopping board / wooden spoon and spatula).
We will advise you what equipment/ingredients you need to bring for the first class.
Please note there will be no class on 01/06/2023
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £112.00Exam Fee: £0.00
Total Cost: £112.00
19+ Reduced Fee
Tuition Fee: £67.20Exam Fee: £0.00
Total Cost: £67.20