Cookery - Greek Cookery

Course code: ICXT200P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

7:00pm - 9:00pm


2nd Nov 2021 - 7th Dec 2021

Cheney School

Contact details

01235 555 585

Are you keen on Greek food? Do you enjoy a nice piece of spinach pie or baklava? Would you like to find out how to make it yourself and prepare an authentic Greek style meal for your friends and family? On this course you will learn how to make some very well-known traditional Greek recipes from scratch by using fresh ingredients and herbs. We will be making appetizers and main courses that you would find on any Greek family table all year round.

Please bring the following with you in the first session:
Greek courgette fritters with tzatziki
For the fitters
2 big courgettes (approx. 500gr)
200gr feta cheese
½ onion (preferably not red)
2 eggs
1/2 bunch fresh parsley
1/2 bunch fresh dill
1/2 bunch fresh mint
2 spring onions
½ lemon
6 tablespoons of olive oil
80-100 gr self-rising flour
For the tzatziki dip:
250gr strained yoghurt (Greek style)
½ cucumber
2 gloves garlic
2 tablespoons olive oil

You will also need to bring the following:
• Knife
• Grater
• Teaspoon
• Fork
• Spoon
• Kitchen towel
• A small container for the dip
• A bowl
• Non stick frying pan
• A couple of paper towels

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

There will be entry requirements, all are welcome.

Please note - you should be 19 years old or over at 31st August 2021.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2021 prior to starting the course.
Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

16 - 18 Fee

19+ Fee

Tuition Fee: £84.00
Exam Fee: £0.00

Total Cost: £84.00

19+ Reduced Fee

Tuition Fee: £50.40
Exam Fee: £0.00

Total Cost: £50.40

As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.