Cookery - Chinese Vegan (Henry Box School)

Course code: ICWR009P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

7:00pm - 9:00pm

Tuesday

2nd Jun 2020 - 7th Jul 2020

Henry Box School

Contact details

enquiries@abingdon-witney.ac.uk

01235 555 585

You will learn how to make home cooked nutritious and healthy Chinese vegan meals, all from scratch using fresh ingredients. You will develop your culinary skills, wowing your family & friends with the delights of a real- life Chinese home kitchen. Classic Chinese flavours are all about how to make simple Chinese food with a very few ingredients & mouth-watering dishes. This is where you’ll start and with very little cost. You’ll learn how to cook multiple dishes; Vegetable curry, Chinese salad & honey potatoes, spring rolls & Manchurian with fried rice, Vegetable Tofu Curry, Momo’s, Hot & Sour Soup & Banana Pudding!

This is a fun, easy course that needs your commitment to learn. You’ll learn endless tips and hacks for replicating these traditional dishes for yourself at home. Your teacher has 60 years of home- cooking experience behind her and more than 20 years of teaching in Oxfordshire.

• Spring Rolls
• Tofu Curry with rice
• Manchurian with rice
• Momo’s
• Hot & Sour Soup & Banana Pudding

1st Weeks Ingredients List - Chinese Spring Rolls
1 cup plain flour
Chinese cabbage or any other
Sprouts
Spring onions
1 green or red Pepper
Salt & black pepper
Chilli Powder
Fresh green or red Chilli
Cooking oil (500ml)

Extra Items/Equipment Needed:
Kitchen towel / tea towel
Teaspoon / 2 tablespoons / metal serving spoon / slotted spoon
Spatula
Knife / chopping board
Wok / frying pan / saucepan
2 Bowls (1 small, 1 medium)
Dinner plate
Container/s to take food home in
Large empty jar to take home used oil

Your tutor will update you weekly with ingredients required for future weeks of the course.

There are no refreshment facilities on site - please bring refreshments with you.
Free parking.

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

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Basic kitchen skills will be an advantage; knowing how to wash, chop and prepare basic dishes will help but are not essential.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2019 prior to starting the course.
The cost of ingredients for each week will be no more than £10.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £100 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The 19+ full fee button displays the full fee that may apply. As the rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can also visit the Course Fees & Finance page under 'Info Centre' at the top of the page.

16 - 18 Fee


19+ Fee

Tution Fee: £84.00
Exam Fee: £0.00

Total Cost: £84.00


19+ Reduced Fee

Tuition Fee: £50.40
Exam Fee: £0.00

Total Cost: £50.40