Course code: ICKR011P
Subject area: Cookery
Study level: Part Time
Course level: U
6:45pm - 8:45pm
2nd Jun 2020 - 7th Jul 2020
01235 555 585
You will learn how to make home cooked nutritious and healthy Chinese vegan meals, all from scratch using fresh ingredients. You will develop your culinary skills, wowing your family & friends with the delights of a real- life Chinese home kitchen. Classic Chinese flavours are all about how to make simple Chinese food with a very few ingredients & mouth-watering dishes. This is where you’ll start and with very little cost. You’ll learn how to cook multiple dishes; Vegetable curry, Chinese salad & honey potatoes, spring rolls & Manchurian with fried rice, Vegetable Tofu Curry, Momo’s, Hot & Sour Soup & Banana Pudding!
This is a fun, easy course that needs your commitment to learn. You’ll learn endless tips and hacks for replicating these traditional dishes for yourself at home. Your teacher has 60 years of home- cooking experience behind her and more than 20 years of teaching in Oxfordshire.
• Spring Rolls• Tofu Curry with rice• Manchurian with rice• Momo’s• Hot & Sour Soup & Banana Pudding
1st Weeks Ingredients List - Chinese Spring Rolls1 cup plain flour Chinese cabbage or any otherSproutsSpring onions1 green or red PepperSalt & black pepperChilli PowderFresh green or red ChilliCooking oil (500ml)
Extra Items/Equipment Needed: Kitchen towel / tea towel Teaspoon / 2 tablespoons / metal serving spoon / slotted spoonSpatulaKnife / chopping boardWok / frying pan / saucepan2 Bowls (1 small, 1 medium)Dinner plateContainer/s to take food home inLarge empty jar to take home used oil
Your tutor will update you weekly with ingredients required for future weeks of the course.
There are no refreshment facilities on site - please bring refreshments with you.Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tution Fee: £84.00Exam Fee: £0.00
Total Cost: £84.00
19+ Reduced Fee
Tuition Fee: £50.40Exam Fee: £0.00
Total Cost: £50.40