Course code: ICKT002P
Subject area: Cookery
Study level: Part Time
Course level: U
10:00am - 4:00pm
26th Feb 2022 - 26th Feb 2022
01235 555 585
Spend a relaxing day learning how to make realistic looking flowers from icing on this one day workshop. The course will provide a brief introduction to making sugar flowers for cake decorating and will provide the skills necessary for students to create a posy of wired sugar flowers, forming a pretty cake topper for their own celebration cakes made at home. You will be expected to bring your own equipment and materials, but some spares may be available to borrow from the tutor if you have difficulty finding certain items.
In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date.
We will be creating sugar flowers using flower paste icing and floristry wires. We will learn how to make flowers such as roses, blossoms and freesias along with leaves. We will also learn how to add colour to icing and use dusting colours to create realistic looking flowers. By the end of the course the learner will be able to make delicate, realistic flowers and be able to arrange them for display on a celebration cake.
Please bring the materials and equipment below with you (please do not buy any materials until your course is confirmed as running): A small rolling pin (plastic if possible) A small pot containing cornflour Palette knife Craft knife Small table knife with a flat blade or a small palette knife Several unused art paintbrushes in different sizes (The Works sell variety packs) Plastic pots with lids and a box to carry your flower arrangement home Cocktail sticks A small plastic artist’s palette (The Works sell very reasonable ones) Rose leaf cutters (FMM set of 3) – (I have some spare sets of these) Rose petal cutters (FMM set of 5) Food colouring sugar flair dusting colours - Egg yellow, Spring Green, Foliage Green A packet of 24 gauge floristry wire Wire cutters or thin nosed pliers A roll of dark green floristry tape 200g of white flower paste icing (A Piece of Cake in Thame do a very good brand, also Renshaw’s available from Hobby Craft) Edible glue (Squires Kitchen) A set of plastic modelling tools 2m of 3mm wide ribbon in white or a colour of your choice. Clean apron and tea towel.
Please bring your lunch. Tea/Coffee are available to make, with a small charge. To reduce the use of single-use plastic water bottles/cups, there is a watercooler on site making it easy to refill your water bottle.Free parking.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
16 - 18 Fee
Tuition Fee: £42.00Exam Fee: £0.00
Total Cost: £42.00
19+ Reduced Fee
Tuition Fee: £25.20Exam Fee: £0.00
Total Cost: £25.20