Cookery - Breads of the World

Course code: ICXR017P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

7:00pm - 9:00pm


3rd May 2022 - 24th May 2022

Cheney School

Contact details

01235 555 585

There are so many different breads in the world from Naan to Tortilla via Focaccia

Mariella Bliss has been successfully baking and selling Focaccia and Ciabatta for over 17 years, come and explore the secrets of soft but fully flavoured Focaccia, Pizza and Ciabatta. Have fun shaping French Fougasse, baguette, brioche, doughnuts and American Bagels. Make Pitta, Naan and the most delicious Pane Pugliese using the dutch oven technique and alternative flours.

On the first session please bring the following ingredients:

• 250g strong white bread flour
• 50g whole meal flour
• 3g fresh yeast (or 2g dried yeast)
• 6g salt
• Optional: pumpkin and sunflower seeds

And the following equipment:
• mixing bowl
• 1lb tin (any shape)
• Clingfilm
• a tea towel
• shape serrated knife.

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

Various cookery workshops/courses ranging from:
• A Taste of South East Asia
• Chinese introduction
• Chinese Vegan
• Chinese Vegetarian
• Fresh Pasta & Sauces
• Healthy Asian Vegan Cookery
• Indian Vegan - Tasty Light Bites
• Indian Vegetarian introduction
• introduction to wired sugar flowers
• Italian Bread Making
• Italian Desserts
• Italian Fresh Pasta and Sauces
• Italian Main dishes and Desserts
• Italian Sauces and Desserts
• Malaysian introduction
• Sugarcraft and cake decorating - cakes for Children
• Sugarcraft and cake decorating - ideas for Christmas
• Sugarcraft and cake decorating - ideas for Valentines Day
• Vegan around the World 1 day workshop
• Vegetarian around the World introduction
All abilities welcome

Please note - you should be 19 years old or over at 31st August 2021.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2021 prior to starting the course.
The cost of the ingredients for each session is likely to be around £4.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

16 - 18 Fee

19+ Fee

Tuition Fee: £56.00
Exam Fee: £0.00

Total Cost: £56.00

19+ Reduced Fee

Tuition Fee: £33.60
Exam Fee: £0.00

Total Cost: £33.60

As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
There will be on going informal assessment via question and answers, observation and tasting with feedback given on how to improve if relevant.