Course code: CPAP106P
Subject area: Health & Safety
Study level: Part Time
Course level: 2
Aimed at all those who handle food in catering and hospitality environments.
This one day course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Also aimed at those in the industry who need a refresher.
16 - 18 Fee
19+ Fee
Tuition Fee: £70.00Exam Fee: £11.00
Total Cost: £81.00
19+ Reduced Fee
Tuition Fee: £0.00Exam Fee: £0.00
Total Cost: £0.00