Cookery Course Listings

Cookery - A Taste of South East Asia (Cheney School)

Part Time ICXR014P

Why bother with a takeaway when you can cook simple, healthy dishes from this interesting region of the world famous for such good food?...

6th Jun 2020 - 6th Jun 2020

Saturday

Cookery

Cheney School

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Cookery - Chinese Vegan (Gosford Hill School)

Part Time ICKR011P

You will learn how to make home cooked nutritious and healthy Chinese vegan meals, all from scratch using fresh ingredients. You will develop your culinary skills, wowing your family & friends with the delights of a real- life Chinese home kitchen. C...

2nd Jun 2020 - 7th Jul 2020

Tuesday

Cookery

Gosford Hill School

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Cookery - Indian Vegan - Tasty Light Bites

Part Time ICAR012P

During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices!...

6th Jun 2020 - 6th Jun 2020

Saturday

Cookery

John Mason School

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Cookery - Indian Vegetarian introduction (Gosford Hill School)

Part Time ICKR010P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

29th Apr 2020 - 15th Jul 2020

Wednesday

Cookery

Gosford Hill School

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Cookery - introduction to wired sugar flowers

Part Time ICAR000P

Discover how to make realistic wired sugar flowers from icing to decorate a celebration cake. This one day workshop is a beginner’s course aimed at teaching you how to use flower paste icing to create simple sugar roses, gerberas, leaves and small bl...

6th Jun 2020 - 6th Jun 2020

Saturday

Cookery

John Mason School

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Cookery - Italian Main dishes and Desserts

Part Time ICAR008P

While northern Italians love their rich cream sauces, risotto, polenta and stuffed meats, people in the south embrace flavours such as tangy tomato sauces, olive oil and fresh seafood. Both north and south have contributed their share to classic Ital...

21st Apr 2020 - 12th May 2020

Tuesday

Cookery

Abingdon Campus

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Cookery - sugarcraft and cake decorating - cakes for Children

Part Time ICKR003P

Spend a relaxing day learning some essential cake decorating skills at this one-day workshop. Discover how to turn a cake into a colourful dragon/dinosaur cake suitable for a child’s birthday. Learn how to cut a sponge cake into the shape of a fantas...

16th May 2020 - 16th May 2020

Saturday

Cookery

Kidlington Adult Learning

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Cookery - sugarcraft and cake decorating - cakes for Children

Part Time ICAR010P

Spend a relaxing day learning some essential cake decorating skills at this one-day workshop. Discover how to turn a cake into a colourful dragon/dinosaur cake suitable for a child’s birthday. Learn how to cut a sponge cake into the shape of a fantas...

9th May 2020 - 9th May 2020

Saturday

Cookery

John Mason School

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Cookery - sugarcraft and cake decorating - ideas for Easter

Part Time ICAR005P

Spend a relaxing day learning some essential cake decorating skills at this one day workshop. You will ice and decorate a beautiful Easter cake, learn how to using crimpers and pipe with royal icing. You will also make edible sugar flowers including ...

4th Apr 2020 - 4th Apr 2020

Saturday

Cookery

John Mason School

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Cookery - Vegan around the World 1 day workshop

Part Time ICXR016P

During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices....

16th May 2020 - 16th May 2020

Saturday

Cookery

Cheney School

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Cookery - Vegetarian around the World introduction

Part Time ICXR015P

During this course you will learn how to cook a variety of simple World dishes using simple basic ingredients, herbs and spices....

20th Apr 2020 - 13th Jul 2020

Monday

Cookery

Cheney School

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