Cookery Course Listings

Cookery - Breads of the World

Part Time ICXR017P

There are so many different breads in the world from Naan to Tortilla via Focaccia...

3rd May 2022 - 24th May 2022

Tuesday

Cookery

Cheney School

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Cookery - Breads of the World

Part Time ICKS003P

Travel around the fascinating world of bread making and explore their secrets. In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...

18th Jan 2022 - 8th Feb 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - Cake Decorating - Children's Space Themed

Part Time ICKT003P

Spend a relaxing day learning some essential cake decorating skills at this one-day workshop. Discover how to turn a cake into a colourful planet and a spaceship cake suitable for a child’s birthday. Learn how to cut a sponge cake into the shape of a...

21st May 2022 - 21st May 2022

Saturday

Cookery

Kidlington Adult Learning

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Cookery - Cake Decorating - Introduction to Wired Flowers

Part Time ICKT002P

Spend a relaxing day learning how to make realistic looking flowers from icing on this one day workshop. The course will provide a brief introduction to making sugar flowers for cake decorating and will provide the skills necessary for students to cr...

26th Feb 2022 - 26th Feb 2022

Saturday

Cookery

Kidlington Adult Learning

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Cookery - Greek Cookery

Part Time ICXT200P

Are you keen on Greek food? Do you enjoy a nice piece of spinach pie or baklava? Would you like to find out how to make it yourself and prepare an authentic Greek style meal for your friends and family? On this course you will learn how to make some ...

2nd Nov 2021 - 7th Dec 2021

Tuesday

Cookery

Cheney School

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Cookery - Indian Vegetarian - Improvers

Part Time ICXR005P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

19th Jan 2022 - 16th Feb 2022

Wednesday

Cookery

Cheney School

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Cookery - Indian Vegetarian - Introduction

Part Time ICXR002P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

10th Nov 2021 - 8th Dec 2021

Wednesday

Cookery

Cheney School

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Cookery - Indian Vegetarian - Introduction

Part Time ICXR004P

During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices. You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, u...

3rd Mar 2022 - 31st Mar 2022

Thursday

Cookery

Cheney School

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Cookery - Indian Vegetarian - Introduction

Part Time ICKS002P

You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it is not li...

28th Apr 2022 - 7th Jul 2022

Thursday

Cookery

Gosford Hill School

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Cookery - Indian Vegetarian - Introduction

Part Time ICKS001P

You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it is not li...

11th Nov 2021 - 9th Dec 2021

Thursday

Cookery

Gosford Hill School

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Cookery - Italian Bread Making

Part Time ICXR003P

Mariella Bliss has been successfully baking and selling Focaccia and Ciabatta for over 15 years. Come and learn the secret of Italian bread making using a starter or handling a very wet dough for light but fully flavoured bread....

9th Nov 2021 - 30th Nov 2021

Tuesday

Cookery

Cheney School

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Cookery - Italian Sauces and Desserts

Part Time ICXR008P

This class will take you on a culinary tour of Italy’s most delicious Pesto and Sauce recipes AND explore a collection of recipes of traditional Italian desserts....

9th Mar 2022 - 30th Mar 2022

Wednesday

Cookery

Cheney School

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Cookery - Nutritious seasonal plant-based dishes

Part Time ICKS009P

Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...

9th Nov 2021 - 30th Nov 2021

Tuesday

Cookery

Gosford Hill School

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Cookery - Nutritious seasonal plant-based dishes

Part Time ICKS010P

Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...

3rd May 2022 - 24th May 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - Pasta, Gnocchi and Risotto of Italy

Part Time ICKS004P

Join us on this mini tour of Italy! Listen to the story of the perfect marriage between pasta shapes and sauces.In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course informat...

1st Mar 2022 - 22nd Mar 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - sugarcraft and cake decorating - ideas for Christmas

Part Time ICAR002P

Spend a relaxing day learning some essential cake decorating skills at this one day workshop. You will learn how to turn your own cake into a colourful Christmas cake to amaze family and friends. If time allows there will be an additional project to ...

8th Dec 2021 - 8th Dec 2021

Wednesday

Cookery

Abingdon Campus

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Sally Davis' Christmas treats and gifts

Part Time ICAT002P

Spend a relaxing day learning some essential cake decorating skills at this one day workshop. You will learn how to turn your own cake into a colourful Christmas cake to amaze family and friends. If time allows there will be an additional project to ...

1st Dec 2021 - 1st Dec 2021

Wednesday

Cookery

Abingdon Campus

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Simple Washoku in Japanese (Japanese Cookery)

Part Time ICKT004P

The purpose of this 6 hours workshop is to enjoy making Washosu and communicate in the Japanese language! The instruction and recipes are primarily in Japanese, and you will be making 3 different home-style Washoku.This course is recommended for lear...

15th Jan 2022 - 15th Jan 2022

Saturday

Cookery

Kidlington Adult Learning

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