*IMPORTANT UPDATE - 20th January 2022* In line with recent Government advice we have updated our guidance on the use of face coverings in college. The details of which can be found here

Course Search

12 results found.

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Equivalent to...

No formal qualifications after leaving school.

Entry Level course, Fast Forward, Gateway, Pathways

Life and work skills

Mostly GCSE grade Es and Ds or grade 3 or below

Level 1 course with English Language and Maths

GCSEs grades 3-1/D-G

Four or more Ds or grade 3s including GCSE English Language or Maths

Level 2 course or Intermediate Level apprenticeship with English Language and Maths

GCSEs grades 9-4/A*-C

Five or more Cs, grade 4s or Level 2 at Merit including GCSE English Language or Maths at grade 4

Level 3 course, Advanced Level apprenticeship or Blended Learning (A Levels)

A Levels

Level 3 qualification, A Levels or equivalent

*Higher education or professional courses, such as Bachelor's Degrees, Foundation Degrees, Higher National Certificates/Diplomas, Access to Higher Education, AAT and CIPD

Cookery - Italian Sauces and Desserts

Part Time ICXR008P

This class will take you on a culinary tour of Italy’s most delicious Pesto and Sauce recipes AND explore a collection of recipes of traditional Italian desserts....

9th Mar 2022 - 30th Mar 2022

Wednesday

Cookery

Cheney School

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Cookery - Pasta, Gnocchi and Risotto of Italy

Part Time ICKS004P

Join us on this mini tour of Italy! Listen to the story of the perfect marriage between pasta shapes and sauces.In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course informat...

1st Mar 2022 - 22nd Mar 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - Indian Vegetarian - Introduction

Part Time ICXR004P

During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices. You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, u...

3rd Mar 2022 - 31st Mar 2022

Thursday

Cookery

Cheney School

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Cookery - Indian Vegetarian - Introduction

Part Time ICKS002P

You will learn how to make home-cooked, nutritious, and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it is not li...

28th Apr 2022 - 7th Jul 2022

Thursday

Cookery

Gosford Hill School

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Cookery - Breads of the World

Part Time ICXR017P

There are so many different breads in the world from Naan to Tortilla via Focaccia...

3rd May 2022 - 24th May 2022

Tuesday

Cookery

Cheney School

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Cookery - Cake Decorating - Children's Space Themed

Part Time ICKT003P

Spend a relaxing day learning some essential cake decorating skills at this one-day workshop. Discover how to turn a cake into a colourful planet and a spaceship cake suitable for a child’s birthday. Learn how to cut a sponge cake into the shape of a...

21st May 2022 - 21st May 2022

Saturday

Cookery

Kidlington Adult Learning

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Cookery - Breads of the World

Part Time ICKS003P

Travel around the fascinating world of bread making and explore their secrets. In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...

18th Jan 2022 - 8th Feb 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - Nutritious seasonal plant-based dishes

Part Time ICKS010P

Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...

3rd May 2022 - 24th May 2022

Tuesday

Cookery

Gosford Hill School

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Cookery - Cake Decorating - Introduction to Wired Flowers

Part Time ICKT002P

Spend a relaxing day learning how to make realistic looking flowers from icing on this one day workshop. The course will provide a brief introduction to making sugar flowers for cake decorating and will provide the skills necessary for students to cr...

26th Feb 2022 - 26th Feb 2022

Saturday

Cookery

Kidlington Adult Learning

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Simple Washoku in Japanese (Japanese Cookery)

Part Time ICKT004P

The purpose of this 6 hours workshop is to enjoy making Washosu and communicate in the Japanese language! The instruction and recipes are primarily in Japanese, and you will be making 3 different home-style Washoku.This course is recommended for lear...

28th May 2022 - 28th May 2022

Saturday

Cookery

Kidlington Adult Learning

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Cookery - Indian Vegetarian - Improvers

Part Time ICKT005P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

20th Jan 2022 - 17th Feb 2022

Thursday

Cookery

Gosford Hill School

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The Art of Macaron Making

Part Time IPAT000P

In this course, you will be able to make macarons using one of two established techniques. You will be able to colour the shells and fill them with at least two different fillings....

8th Feb 2022 - 8th Feb 2022

Tuesday

Cookery

Abingdon Campus

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