Course Search

37 results found.

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No formal qualifications after leaving school.

Entry Level course, Fast Forward, Gateway, Pathways

Life and work skills

Mostly GCSE grade Es and Ds or grade 3 or above

Level 1 course with English Language and Maths

GCSEs grades 3-1/D-G

Four or more Ds or grade 3s including GCSE English Language or Maths

Level 2 course or Intermediate Level apprenticeship with English Language and Maths

GCSEs grades 9-4/A*-C

Five or more Cs, grade 4s or Level 2 at Merit including GCSE English Language or Maths at grade 4

Level 3 course, Advanced Level apprenticeship or Blended Learning (A Levels)

A Levels

Level 3 qualification, A Levels or equivalent

*Higher education or professional courses, such as Bachelor's Degrees, Foundation Degrees, Higher National Certificates/Diplomas, Access to Higher Education, AAT and CIPD

Aromatherapy and Massage - Introduction (Cheney School)

Part Time ZCXR202P

Blend your own massage oil using aromatic essential oils and learn how to give a basic back, neck and shoulder massage....

28th Nov 2020 - 28th Nov 2020

Saturday

Learning for Wellbeing

Cheney School

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Cookery - A Taste of South East Asia (Cheney School)

Part Time ICXR014P

Why bother with a takeaway when you can cook simple, healthy dishes from this interesting region of the world famous for such good food?...

5th Jun 2021 - 5th Jun 2021

Saturday

Cookery

Cheney School

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Cookery - Indian Vegetairan Introduction (Cheney School)

Part Time ICXR011P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

8th Jun 2021 - 6th Jul 2021

Tuesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Improvers (Cheney School)

Part Time ICXR015P

Over the course you will develop your culinary skills, wowing your family and friends with the delights of a real-life Indian home kitchen. Classic Indian flavours are all about spice blends and this is where you’ll start. You’ll be introduced to a r...

21st Apr 2021 - 19th May 2021

Wednesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Improvers (Cheney School)

Part Time ICXR005P

You will learn how to make home cooked nutritious and healthy traditional Chinese vegetarian meals, all from scratch using fresh ingredients. You will develop your culinary skills, wowing your family & friends with the delights of a real- life Chines...

9th Jun 2021 - 7th Jul 2021

Wednesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Improvers (Cheney School)

Part Time ICXR007P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

11th Nov 2020 - 9th Dec 2020

Wednesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Introduction (Cheney School)

Part Time ICXR004P

During this course you will learn how to cook a variety of simple Indian dishes using simple basic ingredients, herbs and spices. Dishes will include stir fry noodles, traditional style dumplings and rice wraps (spring rolls)....

10th Nov 2020 - 8th Dec 2020

Tuesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Introduction (Cheney School)

Part Time ICXR016P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

20th Apr 2021 - 18th May 2021

Tuesday

Cookery

Cheney School

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Cookery - Indian Vegetarian Introduction (Cheney School)

Part Time ICXR002P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

3rd Nov 2020 - 1st Dec 2020

Tuesday

Cookery

Cheney School

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Cookery - Italian Bread Making (Cheney School)

Part Time ICXR003P

Mariella Bliss has been successfully baking and selling Focaccia and Ciabatta for over 15 years. Come and learn the secret of Italian bread making using a starter or handling a very wet dough for light but fully flavoured bread....

3rd Nov 2020 - 24th Nov 2020

Tuesday

Cookery

Cheney School

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