Course Information

Malaysian Cookery - introduction (Cheney School)

ICXQ140P

Subject area: Homecrafts

Course Type: Part Time

Course Overview

Save on the takeaway. Learn how to cook simple, quick and healthy Malaysian dishes.


Course Content

Save on the takeaway. Learn how to cook simple, quick and healthy Malaysian dishes. Please bring:- a good non-stick wok and 2 flat wooden ladles, a medium/small non-stick saucepan for cooking the rice, your own kitchen 'meat' knife, a clean apron, clean tea towels and paper towels /kitchen foil / cling film. You will also need to bring containers to take home your cooked hot food. Please go to the documents link at the bottom of this web page to find the document titled Ingredients find the ingredients listed there. Abingdon and Witney College is subject to Ofsted visits and have a responsibility to ensure we meet/exceed their requirements. As a result of this you will find you will be expected to understand the government initiatives around Safeguarding, Prevent and Fundamental British Values as well as complete quality monitoring paperwork as part of the course.


Entry Requirements

No previous knowledge or experience is necessary. There are no entry requirements for this course.

Enrolment numbers to our courses are reviewed regularly. To avoid disappointment it is advised to enrol early. Course viability decisions are made two weeks prior to the course start date. Any course changes are communicated via email so please ensure you check your email accounts running up to the course start date.

On the first week of the course you will be required to bring along one form of identification. This could be a passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please Note: Students should be 19 years old or over at 31st August 2018.


Learning Methods & Assessment

As this is a mainly practical course teaching methods will be a mixture of discussion, demonstration and practice with 1 to 1 guidance from the tutor. As this is a non-accredited course informal methods of assessment will be used. These include self-observation, taste, discussion with your tutor and tutor observation.


Where Next?

We also have a number of workshops and other cookery courses throughout the academic year.


Fee Information

Trips and visits may be offered as part of your programme of study but these will be optional and fees will be collected throughout the duration of the course. Details of cost will be provided during the enrolment process if not already above.

There are bursaries available to help you with other course cost, call 01235 216 298 for more information.

The 19+ full fee button displays the full fee that may apply, the rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 555 585 to discuss your options. Also see the Course Fees & Finance page under the Info Centre link at the top of the screen.


  • Adult full fee

Course Details

Time: 10:00 - 16:00

Days: Saturday

Date: 16 Feb 2019 - 16 Feb 2019

Location: Cheney School

Contact Details

Abingdon Campus: 01235 555 585

Witney Campus: 01993 703464
(Common Leys)

enquiries@abingdon-witney.ac.uk